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Blue Borage or Vipers Bugloss Honey

Honey bee on Viper's Bugloss flower (Echium vulgare)

Viper’s Bugloss honey is a yellow gold color with a light clean taste, a floral bouquet and lemon characteristics. It is high in fructose which makes it slow to crystallize. It is delicious in tea or coffee and compliments a strong cheese such as blue or Roquefort. In honey tastings it is often among the favorites by men, although also enjoyed by women.

Viper’s Bugloss (Echium vulgare) honey is also known as Borage honey or Blue Borage honey. This should not be confused with honey made from Borage (Borago officinalis), a commercially grown plant used for seed oil, nor with honey from Purple Viper’s Bugloss (Echium plantagineu), popularly known in Australia as Patterson’s Curse.

Vipers Bugloss Honey

Viper’s Bugloss is a wild plant that enjoys dry meadows and fields, waste places and roadsides. It grows tall and its beautiful blue wildflowers – rarely white or pink – flower from late spring to mid-summer.

A member of the Borage family, it is native to southern Europe but is found in most countries from United States to New Zealand. It is often one of the many blossoms contributing to multifloral honeys from around the world, but in single flower honeys where it accounts for at least 45% of the content, New Zealand is the primary source. Mainly from the Southern island where it grows wild in the dry mountain valleys and mountain sides during the summer months. This pure environment is ideal because of the low risk of pesticide and chemical contamination.

Echium Vulgare Closeup

Vipers Bugloss Seeds

The name Viper’s Bugloss came about from a perceived resemblance between the seeds and a viper’s head, or the spots on the stem like a viper’s skin. It was thought to be a useful antidote to snakebite based on the fanciful logic of 14th century herbalist’s Doctrine of Signatures that states that the appearance of a plant indicates its use to humanity. In his 1656 The Art of Simpling, herbalist William Coles described the plant: “its stalks all to be speckled like a snake or viper, and is a most singular remedy against poison and the sting of scorpions.” The Latin name Echium originates ultimately from the Greek word, echis for viper, while bugloss is derived from the Greek for Ox Tongue a reference to the shape and roughness of the leaves.

Latin name: Echium vulgare, Borage Family (Boraginaceae)

Sources: New Zealand, Sicily and Sardinia; Around the Mediterranean (Italy, Morocco, Spain, Turkey) and South America (Chile)

AKA: Blue Bottle, Blue Weed, Wild Borage, Bugloss, Viper’s Bugloss, Cat’s-tail, Blue Cat’s-tail, Viper’s Grass, Iron-weed, Langdebeef, Our Lord’s Flannel or Our Saviour’s Flannel, Snake Flower, Snake’s Bugloss, Viper’s Herb, Blue Thistle, Blue Devil, pa’ qué te quiero mañosa (Spanish – “pa’ do you want to touch”—a reference to its thorns)

Translations: Italian: Miele di Erba Viperina, German: Gewöhnlicher Natternkopf honig, French: Le miel de vipérine, Spanish: Miel de Bugloss de la víbora

Health Consideration: Should not be eaten daily for extended periods. Viper’s Bugloss contains Pyrrolizidine Alkaloids (PA) which, in isolation, can cause liver damage or cancer in large doses. Zero exposure recommended for pregnant and lactating women and infants. Take note that pollen from Echium species have PA concentrations 10 times as high and should be avoided. Apimondia Presentation: Pyrrolizidine Alkaloids (PA) in Bee Products. However, as of 2010, no specific standards have been made for PA-containing honey consumption by the scientific community and the New Zealand Food Safety Association found there was no appreciable risk to New Zealand consumers of Viper’s Bugloss given the level of exposure in the New Zealand diet and therefore no standards have been set for limiting ingestion of Viper’s Bugloss honey. New Zealand’s Food Safety Risk Management Framework

Image Credits: Image with bee: by Arne Ader, Closeup by Luis de Pablos Alcázar

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