Seadas (sebadas) - Sardinian Pastry with Honey
A traditional Sardinian pastry still found served all over Sardinia. It used to be served as part of the main meal on the farm, but is now served as dessert. The pastry is stuffed with fresh pecorino cheese. Delicious with your favorite honey, but in Sardinia it is served with Sardinian honey; try it with strawberry tree, chestnut, cardoon (cardo), or orange blossom honeys.
Recipes:
Seadas or sebadas: How to make Sardinian Cheese Pastry
Seadas or sebadas – GialloZafferano (Italian translated to English)
Image credit: by Wandering Heart Creative Commons – Some rights reserved
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