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Panna Cotta with Honey

Panna Cotta With Honey - Food Network

A traditional Italian creamy custard-like dessert made without eggs, but with cream and gelatin. Often served with berries, these recipes feature honey. Lightly heated and quickly cooled, the sensory qualities of the honey are preserved. Try them with different types of single flower honeys and experiment with the unique flavors defined by the honey itself. Try Acacia for a milder flavor or Honeydew for a stronger taste.

Pannacotta with Honey and Lemon Jelly – Juls’ Kitchen Blog – translated to English
Honey Pana Cotta – Ritrovo
Panna Cotta with Honey – Food Network
Panna Cotta With Honey – Cities of Honeytranslated to English

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