<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Honey Traveler</title>
	<atom:link href="http://www.honeytraveler.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.honeytraveler.com</link>
	<description>Everything in the world about honey</description>
	<lastBuildDate>Fri, 14 Jun 2013 17:38:11 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
	<item>
		<title>Comment on Abruzzo Honey by Scott</title>
		<link>http://www.honeytraveler.com/honey-by-country-region/italy-honey/abruzzo-honey-italy/#comment-83573</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 14 Jun 2013 17:38:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/#comment-83573</guid>
		<description>Hi Carlos:

It sounds very interesting. Do you have honey-based or beekeeping-based experiences in Italy? Perhaps with local farmers?

...Scott</description>
		<content:encoded><![CDATA[<p>Hi Carlos:</p>
<p>It sounds very interesting. Do you have honey-based or beekeeping-based experiences in Italy? Perhaps with local farmers?</p>
<p>&#8230;Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Raw Honey by Scott</title>
		<link>http://www.honeytraveler.com/types-of-honey/raw-honey/#comment-83571</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 14 Jun 2013 17:33:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/?page_id=229#comment-83571</guid>
		<description>Hi Delandra:

I apologize for the confusion. This is practical situation. Generally when I put a jar of honey in a pot of hot water, the hot water temperature lowers quite quickly. By starting out at approximately 110F, the temperature of the water comes down and the temperature of the honey comes up. My intention was not to suggest heating the honey above 95F, but if you have hotter water it will get to 95F more quickly.

If you can maintain the water temperature, then heating the hot water to 95F would be best, then waiting until the honey liquified.

But to be completely safe, just use crystallized honey. Many honeys have quite a nice crystallized consistency.

...Scott</description>
		<content:encoded><![CDATA[<p>Hi Delandra:</p>
<p>I apologize for the confusion. This is practical situation. Generally when I put a jar of honey in a pot of hot water, the hot water temperature lowers quite quickly. By starting out at approximately 110F, the temperature of the water comes down and the temperature of the honey comes up. My intention was not to suggest heating the honey above 95F, but if you have hotter water it will get to 95F more quickly.</p>
<p>If you can maintain the water temperature, then heating the hot water to 95F would be best, then waiting until the honey liquified.</p>
<p>But to be completely safe, just use crystallized honey. Many honeys have quite a nice crystallized consistency.</p>
<p>&#8230;Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Abruzzo Honey by Carlos Augusto</title>
		<link>http://www.honeytraveler.com/honey-by-country-region/italy-honey/abruzzo-honey-italy/#comment-83560</link>
		<dc:creator>Carlos Augusto</dc:creator>
		<pubDate>Fri, 14 Jun 2013 16:19:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/#comment-83560</guid>
		<description>Hi Honey Lovers,

We are FindYourItaly.com (https://www.facebook.com/FindYourItaly), and we are a new concept website developed to personalize travel experiences to a genuine and authentic Italy with unique contacts with local people, providing an unmatched Italian lifestyle experience.

FindYourItaly.com is about to develop a tourism business filled with the social and responsible tourism concept, supported by local people (Buddies), focusing on frequent travelers/explorers who love non-traditional trips/tours and want to experience the rich Italian lifestyle flavor. This concept matches perfectly to those who have the “wine lovers profile&quot;, for you could visit wine producers and a lot more.

Aiming to deliver always the best quality, FindYourItaly.com also needs partners that could join our team as part-time job promoters. These promoters should be able to handle some marketing activities in order to develop our target market and, of course, be rewarded for that. Should you be interested in hearing more about our business and be part of this journey, as a turist or a partner, write us an e-mail for the addresses below with your contacts and writing a few words about why you got interested. It would be a pleasure to keep contact with you at your website.

Best Regards,

Carlos Augusto
FYI Marketing Team
http://www.findyouritaly.com
LinkedIn: http://www.linkedin.com/profile/view?id=1153675&amp;trk=tab_pro
https://www.facebook.com/FindYourItaly
Mobile: +39 327 828 6469</description>
		<content:encoded><![CDATA[<p>Hi Honey Lovers,</p>
<p>We are FindYourItaly.com (<a href="https://www.facebook.com/FindYourItaly" rel="nofollow">https://www.facebook.com/FindYourItaly</a>), and we are a new concept website developed to personalize travel experiences to a genuine and authentic Italy with unique contacts with local people, providing an unmatched Italian lifestyle experience.</p>
<p>FindYourItaly.com is about to develop a tourism business filled with the social and responsible tourism concept, supported by local people (Buddies), focusing on frequent travelers/explorers who love non-traditional trips/tours and want to experience the rich Italian lifestyle flavor. This concept matches perfectly to those who have the “wine lovers profile&#8221;, for you could visit wine producers and a lot more.</p>
<p>Aiming to deliver always the best quality, FindYourItaly.com also needs partners that could join our team as part-time job promoters. These promoters should be able to handle some marketing activities in order to develop our target market and, of course, be rewarded for that. Should you be interested in hearing more about our business and be part of this journey, as a turist or a partner, write us an e-mail for the addresses below with your contacts and writing a few words about why you got interested. It would be a pleasure to keep contact with you at your website.</p>
<p>Best Regards,</p>
<p>Carlos Augusto<br />
FYI Marketing Team<br />
<a href="http://www.findyouritaly.com" rel="nofollow">http://www.findyouritaly.com</a><br />
LinkedIn: <a href="http://www.linkedin.com/profile/view?id=1153675&#038;trk=tab_pro" rel="nofollow">http://www.linkedin.com/profile/view?id=1153675&#038;trk=tab_pro</a><br />
<a href="https://www.facebook.com/FindYourItaly" rel="nofollow">https://www.facebook.com/FindYourItaly</a><br />
Mobile: +39 327 828 6469</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Raw Honey by Delandra</title>
		<link>http://www.honeytraveler.com/types-of-honey/raw-honey/#comment-83559</link>
		<dc:creator>Delandra</dc:creator>
		<pubDate>Fri, 14 Jun 2013 16:18:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/?page_id=229#comment-83559</guid>
		<description>Hi.  Your article on raw honey is excellent.  You mentioned that honey shouldn&#039;t be heated to higher than 95 deg. (equiv. to hive temp.) so nutrients aren&#039;t destroyed.  However later on you say to rid the honey of crystallization that has formed, one should heat up to a temp above 95 deg.  Wouldn&#039;t that destroy the nutrients at that point?  Please reply asap.  I have poor digestion &amp; need vital information so badly &amp; quickly.
Thank you!</description>
		<content:encoded><![CDATA[<p>Hi.  Your article on raw honey is excellent.  You mentioned that honey shouldn&#8217;t be heated to higher than 95 deg. (equiv. to hive temp.) so nutrients aren&#8217;t destroyed.  However later on you say to rid the honey of crystallization that has formed, one should heat up to a temp above 95 deg.  Wouldn&#8217;t that destroy the nutrients at that point?  Please reply asap.  I have poor digestion &amp; need vital information so badly &amp; quickly.<br />
Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Guide to Rating Honey by Scott</title>
		<link>http://www.honeytraveler.com/guide-to-rating-honey/#comment-83487</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Fri, 14 Jun 2013 03:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/?page_id=97#comment-83487</guid>
		<description>Hi Caroline:

I believe this refers to the work done by Dr. Anne Maurizio to help identify botanical origins of honey by separating pollen content density of honey into five classes:

I less than 2,000 pollen grains;
II = 2,000–10 000 pollen grains/g;
III =10,000–50,000 pollen grains/g;
IV =50,000–100,000 pollen grains/g;
V greater than 100,000 pollen grains/g
Maurizio, A. (1939). Untersuchungen zur quantitativen Pollenanalyse
des Honigs. Mitt. Geb. Lebensmittelunters. Hyg., 30,
27–69.

For Dr. Maurizio&#039;s Biography, see: http://translate.google.com/translate?hl=en&amp;sl=de&amp;u=http://de.wikipedia.org/wiki/Anna_Maurizio&amp;prev=/search%3Fq%3DMethodik%2Bder%2Bquantitativen%2BPollenanalyse%2Bmaurizio%26client%3Dfirefox-a%26hs%3DqOg%26sa%3DX%26rls%3Dorg.mozilla:en-US:official%26biw%3D1005%26bih%3D700

...Scott</description>
		<content:encoded><![CDATA[<p>Hi Caroline:</p>
<p>I believe this refers to the work done by Dr. Anne Maurizio to help identify botanical origins of honey by separating pollen content density of honey into five classes:</p>
<p>I less than 2,000 pollen grains;<br />
II = 2,000–10 000 pollen grains/g;<br />
III =10,000–50,000 pollen grains/g;<br />
IV =50,000–100,000 pollen grains/g;<br />
V greater than 100,000 pollen grains/g<br />
Maurizio, A. (1939). Untersuchungen zur quantitativen Pollenanalyse<br />
des Honigs. Mitt. Geb. Lebensmittelunters. Hyg., 30,<br />
27–69.</p>
<p>For Dr. Maurizio&#8217;s Biography, see: <a href="http://translate.google.com/translate?hl=en&#038;sl=de&#038;u=http://de.wikipedia.org/wiki/Anna_Maurizio&#038;prev=/search%3Fq%3DMethodik%2Bder%2Bquantitativen%2BPollenanalyse%2Bmaurizio%26client%3Dfirefox-a%26hs%3DqOg%26sa%3DX%26rls%3Dorg.mozilla:en-US:official%26biw%3D1005%26bih%3D700" rel="nofollow">http://translate.google.com/translate?hl=en&#038;sl=de&#038;u=http://de.wikipedia.org/wiki/Anna_Maurizio&#038;prev=/search%3Fq%3DMethodik%2Bder%2Bquantitativen%2BPollenanalyse%2Bmaurizio%26client%3Dfirefox-a%26hs%3DqOg%26sa%3DX%26rls%3Dorg.mozilla:en-US:official%26biw%3D1005%26bih%3D700</a></p>
<p>&#8230;Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Guide to Rating Honey by Caroline Scortariu</title>
		<link>http://www.honeytraveler.com/guide-to-rating-honey/#comment-83408</link>
		<dc:creator>Caroline Scortariu</dc:creator>
		<pubDate>Thu, 13 Jun 2013 09:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/?page_id=97#comment-83408</guid>
		<description>Hello, I am an English translator at the European Commission in Brussels and I&#039;m translating the PDO specification for &#039;Miel de Tenerife&#039; into English. Very interesting but difficult! Text is quite technical and i have a number of queries. Might you be able to help? The first one is this: &#039;Densidad polínica (clase Mauricio)&#039; - do you know what this &#039;clase Mauricio&#039; is? best regards, Caroline</description>
		<content:encoded><![CDATA[<p>Hello, I am an English translator at the European Commission in Brussels and I&#8217;m translating the PDO specification for &#8216;Miel de Tenerife&#8217; into English. Very interesting but difficult! Text is quite technical and i have a number of queries. Might you be able to help? The first one is this: &#8216;Densidad polínica (clase Mauricio)&#8217; &#8211; do you know what this &#8216;clase Mauricio&#8217; is? best regards, Caroline</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Manuka Honey by Scott</title>
		<link>http://www.honeytraveler.com/single-flower-honey/manuka-honey/#comment-82583</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Mon, 03 Jun 2013 14:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/#comment-82583</guid>
		<description>Hi Carrie:

I am glad it worked so well! The ability to keep the wound moist (perfect for eyes and burns) and the antibacterial power helping the body do it&#039;s job is quite a combination.

...Scott</description>
		<content:encoded><![CDATA[<p>Hi Carrie:</p>
<p>I am glad it worked so well! The ability to keep the wound moist (perfect for eyes and burns) and the antibacterial power helping the body do it&#8217;s job is quite a combination.</p>
<p>&#8230;Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Manuka Honey by carrie</title>
		<link>http://www.honeytraveler.com/single-flower-honey/manuka-honey/#comment-82567</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Mon, 03 Jun 2013 07:49:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/#comment-82567</guid>
		<description>I have used Manuka Honey to heal my grandson&#039;s eyes after weeks of utterly useless and tramatic eyecream(thanks GP  ) achieved nothing. Manuka honey/warm boiled water 50/50 on a clean cloth placed on his eyes within three days his persistant eye sores vanished forever. Also saw Manuka Honey heal a sty on each eye of my son in a day and a half, gone. Cleared up my granddaughters&#039;s eczema on her arms too, didn&#039;t even bother to go to the Dr.&#039;s (we reduced milk intake and chemical contact too of course) but the honey just turns things around from the moment it touches. It is used in hospitals in Germany especially to treat burns victims. It is great in tea, and on porridge and is SUPER GOOD FOR YOU. I buy for £3.99 Aldi Manuka Honey +10. I contacted the buying dept. of Aldi to check the source, it works for me...  It is great for the complection too! Eat it, drink it, smear it, bathe in it...
Go bees!

(I was Googling a way to buy direct from beekeepers which is how I found your site- thanks for the contact info. Brilliant help.)</description>
		<content:encoded><![CDATA[<p>I have used Manuka Honey to heal my grandson&#8217;s eyes after weeks of utterly useless and tramatic eyecream(thanks GP  ) achieved nothing. Manuka honey/warm boiled water 50/50 on a clean cloth placed on his eyes within three days his persistant eye sores vanished forever. Also saw Manuka Honey heal a sty on each eye of my son in a day and a half, gone. Cleared up my granddaughters&#8217;s eczema on her arms too, didn&#8217;t even bother to go to the Dr.&#8217;s (we reduced milk intake and chemical contact too of course) but the honey just turns things around from the moment it touches. It is used in hospitals in Germany especially to treat burns victims. It is great in tea, and on porridge and is SUPER GOOD FOR YOU. I buy for £3.99 Aldi Manuka Honey +10. I contacted the buying dept. of Aldi to check the source, it works for me&#8230;  It is great for the complection too! Eat it, drink it, smear it, bathe in it&#8230;<br />
Go bees!</p>
<p>(I was Googling a way to buy direct from beekeepers which is how I found your site- thanks for the contact info. Brilliant help.)</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sardinia Honey by HITESH PATEL</title>
		<link>http://www.honeytraveler.com/honey-by-country-region/italy-honey/sardinia-honey-italy/#comment-82454</link>
		<dc:creator>HITESH PATEL</dc:creator>
		<pubDate>Sat, 01 Jun 2013 08:23:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/#comment-82454</guid>
		<description>Thank you Mr. Scott,
I will contact to above mentioned website. Basically I am a farmer but working in Diamond Industry. I want to live in  natural environment, money doesn&#039;t matter. Bee keeping is the best activity for that.

Hitesh</description>
		<content:encoded><![CDATA[<p>Thank you Mr. Scott,<br />
I will contact to above mentioned website. Basically I am a farmer but working in Diamond Industry. I want to live in  natural environment, money doesn&#8217;t matter. Bee keeping is the best activity for that.</p>
<p>Hitesh</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sardinia Honey by Scott</title>
		<link>http://www.honeytraveler.com/honey-by-country-region/italy-honey/sardinia-honey-italy/#comment-82012</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 26 May 2013 20:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.honeytraveler.com/#comment-82012</guid>
		<description>Hi Hitesh:

I wouldn&#039;t mind spending some time in Sardinia myself. And what better way to learn about any country than to hang out with beekeepers! I&#039;ve  never asked for a beekeeping job whilst chatting with beekeepers around the world, but I am going to keep that in mind for the future. My prospects would not be very good I&#039;m afraid. My beekeeping skills are purely on the level of an enthusiastic hobbyist. 

Enough about me! After a little research, I found an opportunity for you to get work beekeeping in Sardinia. 

This gentleman needs help for ongoing projects related to the management of apiaries on his property in Sardinia!
http://www.workaway.info/223446984582-en.html

From their website, &quot;Workaway.info is a site set up to promote fair exchange between budget travellers, language learners or culture seekers and families, individuals or organizations who are looking for help with a range of varied and interesting activities.&quot;Workaway is an online service that helps connect people who are willing to work for their room and board and people on farms&quot;

While working here, your room and board would be covered by bartering your time helping with the apiary! Meanwhile, you would be able to look for other beekeepers who may have employment opportunities for people with your expertise. 
Good luck!

...Scott</description>
		<content:encoded><![CDATA[<p>Hi Hitesh:</p>
<p>I wouldn&#8217;t mind spending some time in Sardinia myself. And what better way to learn about any country than to hang out with beekeepers! I&#8217;ve  never asked for a beekeeping job whilst chatting with beekeepers around the world, but I am going to keep that in mind for the future. My prospects would not be very good I&#8217;m afraid. My beekeeping skills are purely on the level of an enthusiastic hobbyist. </p>
<p>Enough about me! After a little research, I found an opportunity for you to get work beekeeping in Sardinia. </p>
<p>This gentleman needs help for ongoing projects related to the management of apiaries on his property in Sardinia!<br />
<a href="http://www.workaway.info/223446984582-en.html" rel="nofollow">http://www.workaway.info/223446984582-en.html</a></p>
<p>From their website, &#8220;Workaway.info is a site set up to promote fair exchange between budget travellers, language learners or culture seekers and families, individuals or organizations who are looking for help with a range of varied and interesting activities.&#8221;Workaway is an online service that helps connect people who are willing to work for their room and board and people on farms&#8221;</p>
<p>While working here, your room and board would be covered by bartering your time helping with the apiary! Meanwhile, you would be able to look for other beekeepers who may have employment opportunities for people with your expertise.<br />
Good luck!</p>
<p>&#8230;Scott</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: enhanced
Content Delivery Network via cdn.honeytraveler.com

Served from: www.honeytraveler.com @ 2013-06-18 23:21:45 -->